Shubhendu Kadam is a highly experienced specialist in Food and Beverage and Hotel Operations, seeking challenging consultancy opportunities to drive innovation and growth. With 21 years in the industry and seven major pre-opening project launches under his belt, he brings a proven record from global leaders including Hyatt, Marriott, Hilton, and Taj. Mr. Kadam offers bespoke support for launching brand new restaurant concepts, refurbishment, and theme-based designs, specializing in creating financially viable and critically acclaimed F&B venues pan-India.